Peking Roast Duck
Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China’s national foods.
CCTV revolving restaurant
Buffet of Chinese and Western styles as well as various barbeques are provided by the restaurant with a diversity of 100 choices.
Beijing hot-pots are eaten year round, though are considered a more winter food. Traditional hot-pot steamers are a large, coal-fired brass chimney with the hot-pot surrounding the chimney, though many restaurants now have hot-pots sectioned into different flavors of broth.