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Home>>Restaurant>>Chinese Cuisine>>Sichuan Cuisine>>

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Sichuan cuisine is originated from Southwestern China Sichuan province. It is fame for its hot flavors which was resulted from the use of garlic, chili peppers and Sichuan peppercorn. The representative dishes include Mapo Tofu, Fish Filets in Hot Chili Oil, Spicy deep-fried chicken and Sichuan hotpot etc. The most popular Sichuan restaurants include Jin Shan Cheng, Meizhou Dongpo and Chuanban etc.

Sichuan Cuisine

Gold Barn restaurant Beijing
No 6-4, Sanlitun Nanlu, Chaoyang District
Tel:86-10-65025142/65070192
Open:10:30am - 10:00pm
Ba Guo Bu Yi Restaurant Beijing
No89-3, Di anmen Dongdajie,Dongcheng Distirct
Tel:86-10-64008888
Open:11:00am - 9:00pm
Jin Shan Cheng Restaurant Beijing
2F, Zhongfu Plaza, No.99, Jianguo Road, Chaoyang District
Tel:86-10-65811598
Open:11:00am - 10:00pm
Meizhou Dongpo Sichuan Restaurant beijing
2F Zhongguancun Plaza, No.27 Zhongguancun Avenue, Haidian District
Tel:86-10-82856948/82856946
Open:10:00am - 11:00pm
Chuan Ban Sichuan Restaurant Beijing
No.5 Gongyuan Toutiao, Jianguomennei Dajie, Jianguomen
Tel:86-10-65122277
Open:10:30am-10:00pm
Tianxiayan Szechuan Restaurant Beijing
Qixing East Street, E area, 798 Art Zone, No.2 Jiuxianqiao Road, Chaoyang district
Tel:86-10-59789623
Open: 10:00am-10:00pm
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